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49th Annual Convention, Cooking Class (1:30-3:30 p.m. July 31) -- Maultaschen

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Participants will prepare Kaesemaultaschen in the Herzog, Russia (and Victoria, Kan.) style. This is with a filling of sweetened and lightly spiced cottage cheese. They also will make the Schmelz to go over the filled noodles as well as the fried bread cubes garnish; discuss Maultaschen with other fillings; and receive a handout with cultural background and recipes. Instructor is Sam Brungardt. CLASS LIMITED TO 25 PARTICIPANTS. 
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